Here is the kitchen of the fifth quarter, pride of the Roman tradition.
Quinto quarto in Italian refers to a unique...
Do you know the recipe we are about to prepare? Pasta alla Gricia!
When we talk about Roman cuisine, dishes like...
Warning, what you are looking at is not a donut!
This is the famous Roman fried donut (ciambella fritta) that is...
The typical Roman breakfast starts with Maritozzi! Of ancient origins, the Maritozzo will surprise you.
Filled with soft whipped cream, maritozzo...
Extra virgin olive oil: a tasting experience
A splash of olive oil on your dish, a fragrant touch, an ancestral gesture connected...
If you come to Rome on Fridays do not miss to the famed baccalà (fried cod fillets).
Inexpensive, delicious, a favorite...
Mozzarella in carrozza: the original recipe
Like many of Italy's most delicious recipes, mozzarella in carrozza ("mozzarella in the carriage") has...
The traditional food of Rome calls special food on special days.
Did you know we like to eat special food on...
Le Ciambelline al vino. Taste the traditional roman biscotti.
Grandmother's donuts with wine. This simple but tasty cookie is typical of the...
Is Carbonara pasta a typical recipe of Rome?
If you ask a Roman guy which are the first three traditional roman...
The artichoke is the "prince" of Roman cuisine.
Definitely deserves a special praise in his season.
The artichokes
Many plants, known since ancient...
Aliciotti e indivia means anchovies and endive salad. Are you able to feed someone with these two ingredients?
Surprisingly, just with...
