father's day in Italy 19 march - festa del papà 19 marzo

19 March Father’s Day: zeppole and cream puffs (bignè) of St. Joseph

In Italy we celebrate Father's Day on March 19th. This anniversary therefore, celebrates one of the most important reference figures: daddy. In...
zucchini flowers - fiori di zucca

Fried zucchini flowers: where to eat and pair the best wine

Delicious, unique, rich in flavor and history. Zucchini flowers are back: spectacular when fried, unforgettable if paired with the right...

Gourmetaly Food tours: a story of women in food experience

Taking a food experience in Rome could not be looks something new nowadays. But it was not 9 years ago, when...
sangiovese wine vino italian

The Sangiovese grape: wine with a thousand expressions.

Sangiovese is a grape variety that offers thousands of different wines. Let's discover together the most cultivated black berried grapes...
lambrusco vino wine

Lambrusco wine: an italian wine to discover

Lambrusco is a well-known wine, unfortunately that is often overshadowed by prejudice. There are many other expressions of this wine which...
il rossese di dolceacqua - vino ligure - wine from liguria

Discovering Italian red wines: Rossese di Dolceacqua from Liguria

Do you know an italian red wine named Rossese di Dolceacqua, from Liguria? This is an historical red italian wine renowned...
Piatti della tradizione italiana:  Carpaccio di Bresaola, rucola e parmigiano

Boast of Italian food: Carpaccio di Bresaola rucola e parmigiano

With the summer heat the desire to cook decreases more and more. Here is a quick, tasty and cold recipe: the...