A typical Roman dish and of the Jewish-Roman tradition.
Concia di zucchine, zucchini tanning, is the perfect example of how, with...
The original Roman recipe for fried zucchini flowers.
These Italian zucchini blossoms are not only beautiful, thanks to their bright yellow...
Let’s celebrate the undisputed queen of the counter: potato pizza.
Simple? Apparently, yes. But don’t be fooled. There’s something magical about...
Few cheeses boast ancient origins as Pecorino Romano.
Let’s get to know the characteristics of this incredible cheese and learn how...
Today in the United States it’s Fettuccine Alfredo Day!
Fettuccine Alfredo is an iconic pasta dish that represents Italy, according to...
Breakfast is one of the most important meals of the day. How many times have we heard this phrase mentioned?...
Delicious, unique, rich in flavor and history. Zucchini flowers are back: spectacular when fried, unforgettable if paired with the right...
Taking a food experience in Rome could not be looks something new nowadays.
But it was not 9 years ago, when...
Do you know any Italian family without moka coffee-maker at home? The most famous old fashion style pot in Italy.
Sant'Eustachio...
Cheese and Pears, an ancient combination of ingredients, popular all over Italy.
Cheeses and pears: a marriage of love.
A mix of...
Do you know the recipe we are about to prepare? Pasta alla Gricia!
When we talk about Roman cuisine, dishes like...
The art of matching wine & food is the key for a nice gourmet experience
Learn how to make a meal...
