For local people in Rome eating al fresco is a ritual.
Whether it’s a table in a small square in the historic...
It’s not summer without a tasty artisanal gelato!
With the arrival of summer, the unstoppable desire for a nice cup (or...
The hamburger recipe has its roots in various culinary traditions.
Let’s discover the behind the scenes of one of the most...
Who doesn’t love gnocchi? A dive into the history of Italian cuisine.
Each region has its own version. Among the many...
Let’s celebrate the undisputed queen of the counter: potato pizza.
Simple? Apparently, yes. But don’t be fooled. There’s something magical about...
This year Tramezzino, the Italian version of sandwich, turns 100.
A century ago one of Italy’s most beloved snacks was born....
Few cheeses boast ancient origins as Pecorino Romano.
Let’s get to know the characteristics of this incredible cheese and learn how...
Bar Necci is a historic jewel in the heart of Pigneto
Fancy a coffee in Rome but also an exciting journey...
What is Easter without our beloved Colomba?
The Italian Easter bread is the counterpart of the two well-known Italian Christmas desserts,...
Whether in winter or summer: zabaione, gianduia and stracciatella!
How can you give up a tasty artisanal gelato? Let’s indulge in...
Today in the United States it’s Fettuccine Alfredo Day!
Fettuccine Alfredo is an iconic pasta dish that represents Italy, according to...
It’s Croissant Day! Let's celebrate its Italian brother too: the Cornetto.
Let’s see all the differences between croissant and cornetto and...
