It’s Croissant Day! Let's celebrate its Italian brother too: the Cornetto.
Let’s see all the differences between croissant and cornetto and...
Vegetarians and vegans, don’t be mad: the Porchetta is an ode to food!
Porchetta is the undisputed queen of street food...
Torrone, the nougat, is a delicacy that you can’t give up.
Soft or crunchy, with almonds or hazelnuts, white or chocolate. It...
December is the month of Panettone, the king of Italian Christmas tables.
One of the most loved, both in Italy and...
Calling hot chocolate lovers! Let's find out where to enjoy it in Rome
In the cold season it is an essential...
World Egg Day is celebrated every year on the second Friday in October.
First established in Vienna in 1996, it aims...
The Roman Appian Way is officially a UNESCO world heritage site.
It is now the 60th Italian UNESCO site. Let’s get...
The Italian panini is a classic that will never fade.
Whether for a snack, a light lunch or a dinner with...
Homemade gelato is a pleasure available all year round.
However, in spring the gelato flavors are even more than in winter...
The aperitivo in Italy is now an irreplaceable ritual. A moment of relax and carefreeness.
Let’s see together what are the...
The Italian Risotto: a dish originally from northern Italy but now representative of the whole country.
Let’s see together where to...
Much has already been said about the origins of the most famous Italian dessert.
For World Tiramisù Day 2024, let’s see...
