roman recipes

Mostaccioli: the magic of must

Mostaccioli, Italy’s most famous biscuits, smell like traditions! Many regional variations, from central and southern Italy, enrich the panorama of traditional...

Rice stuffed tomatoes: the original recipe

Juicy tomatoes, smooth rice, and crunchy potatoes: here is the recipe Rice stuffed tomatoes, better known in Rome as pomodori col...

Boast of Italian food: Eggplant Parmigiana

One of those Italian comfort foods that taste like family Sundays. With the arrival of summer season, every Italian has only...

Potato Gnocchi Vs. Roman style Gnocchi

Who doesn’t love gnocchi? A dive into the history of Italian cuisine. Each region has its own version. Among the many...

The King of Cheeses: Pecorino Romano

Few cheeses boast ancient origins as Pecorino Romano. Let’s get to know the characteristics of this incredible cheese and learn how...

Easter in Rome: breakfast, lunch and traditions

Let’s celebrate Easter with the traditional breakfast From the supermarket, through the kitchen and then finally at the table. Discovering together which typical...

Boast of Roman food tradition: the quinto quarto (fifth quarter) cuisine

Here is the kitchen of the fifth quarter, pride of the Roman tradition. Quinto quarto in Italian refers to a unique...

Pasta alla Gricia: the authentic taste of Rome

Do you know the recipe we are about to prepare? Pasta alla Gricia! When we talk about Roman cuisine, dishes like...

Boast of Italian food tradition: il Guanciale

The guanciale is the great undisputed protagonist of  Amatriciana, Carbonara and Gricia. Let's know it better! Origins The guanciale is typical of central...

Boast of Italian food: Insalata Caprese salad

Insalata Caprese (Caprese Salad) is a perfect end of summer appetizer or side dish, especially at the top of  tomatoes...

Boast of Roman food: Roman style chicken

The recipe for the iconic Roman-style chicken. A disarmingly simple yet delicious dish! A symbol of the Roman summer, Roman-style chicken...

Boast of Roman food tradition: Bruschetta

Probably one of the most popular Roman recipe. The Bruschetta, or garlic bread, is a symbol of very humble food tradition...