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Taxi or Uber in Rome. Hop on board!

When in Rome: taxi or Uber? If you’re in Rome and looking for a convenient way to get around, perhaps after...
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Boost of Roman dishes: Concia di zucchine

A typical Roman dish and of the Jewish-Roman tradition. Concia di zucchine, zucchini tanning, is the perfect example of how, with...
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Rice stuffed tomatoes: the original recipe

Juicy tomatoes, smooth rice, and crunchy potatoes: here is the recipe Rice stuffed tomatoes, better known in Rome as pomodori col...
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Eating al fresco: a matter of lifestyle

For local people in Rome eating al fresco is a ritual. Whether it’s a table in a small square in the historic...
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The sea of Rome: waves, flavors, and tradition

The sea of Rome isn’t just beaches. It’s actually a true cultural and gastronomic hub. Let’s take a look at the...
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Gelato in summer: the most popular flavors

It’s not summer without a tasty artisanal gelato! With the arrival of summer, the unstoppable desire for a nice cup (or...
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Boast of Roman food tradition: fried zucchini flowers

The original Roman recipe for fried zucchini flowers. These Italian zucchini blossoms are not only beautiful, thanks to their bright yellow...
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Boast of Italian food: Eggplant Parmigiana

One of those Italian comfort foods that taste like family Sundays. With the arrival of summer season, every Italian has only...
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Holidays in Rome: when the city stops

The Romans never hold back during the holidays! Processions, fireworks, endless meals and historical parades. There is always something to see....
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Night of San Giovanni: fires, magic and ancient legends

The night between June 23 and 24 is a special night for Rome. It is the Night of San Giovanni. A...
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Italian restaurants: how to order and read the menu

Italy is famous for its delicious cuisine and eating out is part of the culture. Whether it’s an elegant restaurant in...
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May 28: let’s celebrate Hamburger day!

The hamburger recipe has its roots in various culinary traditions. Let’s discover the behind the scenes of one of the most...