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Italian restaurants: how to order and read the menu

Italy is famous for its delicious cuisine and eating out is part of the culture. Whether it’s an elegant restaurant in...
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May 28: let’s celebrate Hamburger day!

The hamburger recipe has its roots in various culinary traditions. Let’s discover the behind the scenes of one of the most...
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Potato Gnocchi Vs. Roman style Gnocchi

Who doesn’t love gnocchi? A dive into the history of Italian cuisine. Each region has its own version. Among the many...
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The Crispy Queen of Rome: Potato Pizza

Let’s celebrate the undisputed queen of the counter: potato pizza. Simple? Apparently, yes. But don’t be fooled. There’s something magical about...
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Whisky day in Rome? Let’s find out where to taste it

Does Rome celebrate the International Whisky Day? Let's find out where to taste and buy whisky in Rome. What to drink in...
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Gelato or Ice-cream? Let’s discover the differences

Gelato or ice-cream? What's the real difference? Even if gelato and ice-cream are cousins, and most people think that it's the...
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Tramezzino: the national sandwich is celebrating 100th

This year Tramezzino, the Italian version of sandwich, turns 100. A century ago one of Italy’s most beloved snacks was born....
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The King of Cheeses: Pecorino Romano

Few cheeses boast ancient origins as Pecorino Romano. Let’s get to know the characteristics of this incredible cheese and learn how...
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Bar Necci, April 25th and Pigneto: a Roman story

Bar Necci is a historic jewel in the heart of Pigneto Fancy a coffee in Rome but also an exciting journey...

Italian Easter bread: a sweet tradition

What is Easter without our beloved Colomba? The Italian Easter bread is the counterpart of the two well-known Italian Christmas desserts,...

Top of Italian gelato: zabaione, gianduia, stracciatella

Whether in winter or summer: zabaione, gianduia and stracciatella! How can you give up a tasty artisanal gelato? Let’s indulge in...

Italian Meatballs: an iconic dish of traditional cuisine

How can you not love them? Italian meatballs: here you are! One of the most iconic dish of the culinary tradition,...