A typical Roman dish and of the Jewish-Roman tradition.
Concia di zucchine, zucchini tanning, is the perfect example of how, with...
Juicy tomatoes, smooth rice, and crunchy potatoes: here is the recipe
Rice stuffed tomatoes, better known in Rome as pomodori col...
The sea of Rome isn’t just beaches.
It’s actually a true cultural and gastronomic hub. Let’s take a look at the...
The original Roman recipe for fried zucchini flowers.
These Italian zucchini blossoms are not only beautiful, thanks to their bright yellow...
The Romans never hold back during the holidays!
Processions, fireworks, endless meals and historical parades. There is always something to see....
The night between June 23 and 24 is a special night for Rome.
It is the Night of San Giovanni. A...
In Rome you can already feel the air of the Roman Summer.
As soon as the days start to get longer...
The hamburger recipe has its roots in various culinary traditions.
Let’s discover the behind the scenes of one of the most...
Who doesn’t love gnocchi? A dive into the history of Italian cuisine.
Each region has its own version. Among the many...
Let’s celebrate the undisputed queen of the counter: potato pizza.
Simple? Apparently, yes. But don’t be fooled. There’s something magical about...
This year Tramezzino, the Italian version of sandwich, turns 100.
A century ago one of Italy’s most beloved snacks was born....
Few cheeses boast ancient origins as Pecorino Romano.
Let’s get to know the characteristics of this incredible cheese and learn how...
