Mostaccioli, Italy’s most famous biscuits, smell like traditions!
Many regional variations, from central and southern Italy, enrich the panorama of traditional...
One of those Italian comfort foods that taste like family Sundays.
With the arrival of summer season, every Italian has only...
How can you not love them? Italian meatballs: here you are!
One of the most iconic dish of the culinary tradition,...
Pasta e fagioli and Pasta e ceci. Let’s get to know them better!
From north to south, two recipes in particular...
Spaghetti with tomato sauce lovers: raise your hand!
In fact, on January 4th United States celebrate Spaghetti day, a symbol of...
World Egg Day is celebrated every year on the second Friday in October.
First established in Vienna in 1996, it aims...
Let’s find out about the history, legend and use of mushrooms in Italy.
Mushrooms are important gifts of nature since ancient...
The Italian Risotto: a dish originally from northern Italy but now representative of the whole country.
Let’s see together where to...
Italian cuisine is focused on
season food and fresh ingredients. Autumn is the time for chestnuts.
The history of chestnuts
Chestnuts...
Cheese is one of the oldest human food since ancient times. Italy boasts an endless series of cheeses.
The history of...
Who invented pasta?
Let's discover together curiosities and history of the most famous Italian dish in the world (along pizza)....
Today we celebrate world Tiramisu day!
How wonderful, on the first day of spring, March 21st we must have a cup...
