Easter in Italy: Unique Traditions & Food in Top Cities

Easter in Italy: the Most Unusual Traditions in the Country’s Most Iconic Cities In Italy, Easter is more than a religious...
Fiori-di-zucca-fritti-gourmetaly-food-tour-roma-1

Boast of Roman food tradition: fried zucchini flowers

The original Roman recipe for fried zucchini flowers. These Italian zucchini blossoms are not only beautiful, thanks to their bright yellow...
spaghetti day

Spaghetti day: a symbol of Italian cuisine

Spaghetti with tomato sauce lovers: raise your hand! In fact, on January 4th United States celebrate Spaghetti day, a symbol of...

Fried Pizza: The Heart of Naples in the World of Italian Street Food.

Pizza from Naples is a must to try when in Italy. Let's discover a delicious fried pizza style that will amaze...
CHESTNUTS RECIPES

Italian season ingredients: chestnuts

Italian cuisine is focused on season food and fresh ingredients. Autumn is the time for chestnuts. The history of chestnuts Chestnuts...
Piatti della tradizione italiana:  Carpaccio di Bresaola, rucola e parmigiano

Boast of Italian food: Carpaccio di Bresaola rucola e parmigiano

With the summer heat the desire to cook decreases more and more. Here is a quick, tasty and cold recipe: the...
ricette prosciutto e melone

Boast of italian food: Prosciutto e melone

Prosciutto e Melone: a dish over 3000 years old. Summer binges on our tables one of the most popular Italian dish:...