The Roman Artichoke Festival: the true heart of the Roman spring
There's a precise moment when Rome changes its scent. It's...
Eat, Walk and Discover Rome — A Gourmetaly Food Tour Through Campo de’ Fiori, the Jewish Ghetto & Trastevere
Rome is...
How to visit & what to do in Rome? Take a food adventure!
There is no better way to feel like...
Give them a Gift Card: the pass for a culinary experience to remember
Looking for a simple, thoughtful gift for someone...
The 7th edition of Panettone Maximo, the national festival dedicated to artisanal panettone, has just wrapped up in Rome.
Panettone Maximo...
The Dolce & Gabbana Exhibition approaches its conclusion
At the magnificent Palazzo delle Esposizioni in the heart of Rome, the exhibition...
Historical Insights: The Ancient Roots of Craft Beer
Historical documents and reports suggest that craft beer has a history as ancient...
Simple and fresh, Panzanella is a typical Roman dish loved and consumed for many centuries.
The panzanella is a humble dish,...
The real Roman Supplì: a delicious street food
Some argue that the Roman supplì was born in the late 1800's, when...
