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Boast of Italian food: Eggplant Parmigiana

One of those Italian comfort foods that taste like family Sundays. With the arrival of summer season, every Italian has only...
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Italian restaurants: how to order and read the menu

Italy is famous for its delicious cuisine and eating out is part of the culture. Whether it’s an elegant restaurant in...

World Egg Day: celebrating eggs, a real gift

World Egg Day is celebrated every year on the second Friday in October. First established in Vienna in 1996, it aims...
Boast of Italian food: spaghetti allo scoglio

Boast of Italian food: spaghetti allo scoglio

The spaghetti with seafood ("Spaghetti allo scoglio") are one of the most loved summer dishes. They are cooked throughout Italy, especially in...
pappa al pomodoro

Boast of Italian traditional food: pappa al pomodoro

Pappa al pomodoro: the original recipe The dish has ancient origins, although it became famous because of Il Giornalino di...

Boast of Italian traditional food: pesto alla genovese

Pesto alla genovese: the original recipe A marvel of simplicity, pesto is a celebrated treasure of Mediterranean cuisine. If you’re...