The original Roman recipe for fried zucchini flowers.
These Italian zucchini blossoms are not only beautiful, thanks to their bright yellow...
Taking a food experience in Rome could not be looks something new nowadays.
But it was not 9 years ago, when...
Bakeries in Rome: a little bit of history
Beginning of Roman age
Roman people did not have bread, they used to eat...
Aliciotti e indivia means anchovies and endive salad. Are you able to feed someone with these two ingredients?
Surprisingly, just with...
Il Pane is a traditional food of Rome.
Bread, il Pane, is one of the oldest food recipes from history still in use today.
The...
Pizza bianca (with mortadella): the original recipe
As Naples is worldwide known for its plated, round
Pizza Margherita (with tomatoes...
Saltimbocca alla Romana (veal slices with ham and sage): the original recipe
Roman Saltimbocca are a second meat dish typical of...
Come down to us from distant
Mesopotamia , figs are sweet fruits and delicate flavor, rich in nutrients and very...
Roman little dumplings: the original recipe for Gnocchi
Another way to have homemade pasta. Good for vegetarian or vegan people, if...
The guanciale is the great undisputed protagonist of Amatriciana, Carbonara and Gricia.
Let's know it better!
Origins
The guanciale is typical of central...
Insalata Caprese (Caprese Salad) is a perfect end of summer appetizer or side dish, especially at the top of tomatoes...
Simple and fresh, Panzanella is a typical Roman dish loved and consumed for many centuries.
The panzanella is a humble dish,...
