The original Roman recipe for fried zucchini flowers.
These Italian zucchini blossoms are not only beautiful, thanks to their bright yellow...
World Egg Day is celebrated every year on the second Friday in October.
First established in Vienna in 1996, it aims...
Taking a food experience in Rome could not be looks something new nowadays.
But it was not 9 years ago, when...
Mozzarella in carrozza: the original recipe
Like many of Italy's most delicious recipes, mozzarella in carrozza ("mozzarella in the carriage") has...
Dedicated to all those who have had the good fortune to taste the wonderful tiramisù in Rome
and tho the ones...
The guanciale is the great undisputed protagonist of Amatriciana, Carbonara and Gricia.
Let's know it better!
Origins
The guanciale is typical of central...
How to choose the best italian pasta brand?
These are our guidelines: good italian flour, trafilatura al bronzo, essiccazione lenta.
Maybe you...
The real Roman Supplì: a delicious street food
Some argue that the Roman supplì was born in the late 1800's, when...
The recipe for the iconic Roman-style chicken.
A disarmingly simple yet delicious dish! A symbol of the Roman summer, Roman-style chicken...
When in Rome do not miss pizza bianca with mortadella!
The favorite half-morning break among Romans. Pizza Bianca is almost an...
