The original Roman recipe for fried zucchini flowers.
These Italian zucchini blossoms are not only beautiful, thanks to their bright yellow...
One of those Italian comfort foods that taste like family Sundays.
With the arrival of summer season, every Italian has only...
Delicious, unique, rich in flavor and history. Zucchini flowers are back: spectacular when fried, unforgettable if paired with the right...
The cuisine of the Popes: "Er papa magna sempre solo - The Pope eats always alone"
Those are the words from...
Extra Virgin is the name when coming from mechanical pressing of olives.
One of the fundamental pillars of Mediterranean cuisine. A...
Do you know any Italian family without moka coffee-maker at home? The most famous old fashion style pot in Italy.
Sant'Eustachio...
Warning, what you are looking at is not a donut!
This is the famous Roman fried donut (ciambella fritta) that is...
The spaghetti with seafood ("Spaghetti allo scoglio") are one of the most loved summer dishes.
They are cooked throughout Italy, especially in...
Pappa al pomodoro: the original recipe
The dish has ancient origins, although it became famous because of
Il Giornalino di...
Pesto alla genovese: the original recipe
A marvel of simplicity,
pesto is a celebrated treasure of Mediterranean cuisine. If you’re...
The art of matching wine & food is the key for a nice gourmet experience
Learn how to make a meal...
Never leave
Italy or buy expensive bottle of sweet wine from all over the world, without tasting some of...
