Let’s celebrate the undisputed queen of the counter: potato pizza.
Simple? Apparently, yes. But don’t be fooled. There’s something magical about...
This year Tramezzino, the Italian version of sandwich, turns 100.
A century ago one of Italy’s most beloved snacks was born....
Few cheeses boast ancient origins as Pecorino Romano.
Let’s get to know the characteristics of this incredible cheese and learn how...
Bar Necci is a historic jewel in the heart of Pigneto
Fancy a coffee in Rome but also an exciting journey...
Let’s celebrate Easter with the traditional breakfast
From the supermarket, through the kitchen and then finally at the table. Discovering together which typical...
What is Easter without our beloved Colomba?
The Italian Easter bread is the counterpart of the two well-known Italian Christmas desserts,...
How can you not love them? Italian meatballs: here you are!
One of the most iconic dish of the culinary tradition,...
The three Italian Carnival sweets: Struffoli, Frappe and Castagnole.
Make way for delicacies and calories! At Carnival enjoy every typical sweet...
Pasta e fagioli and Pasta e ceci. Let’s get to know them better!
From north to south, two recipes in particular...
Today in the United States it’s Fettuccine Alfredo Day!
Fettuccine Alfredo is an iconic pasta dish that represents Italy, according to...
Vegetarians and vegans, don’t be mad: the Porchetta is an ode to food!
Porchetta is the undisputed queen of street food...
Spaghetti with tomato sauce lovers: raise your hand!
In fact, on January 4th United States celebrate Spaghetti day, a symbol of...
