Pane, prosciutto and figs: the best of Roman traditional food
There are many seasonal products, beloved by local foodies.
September in Rome:...
Dedicated to all those who have had the good fortune to taste the wonderful tiramisù in Rome
and tho the ones...
Granita di caffè con panna: how to make this simple recipe with espresso coffee
This is for all of you who...
Foodies from all over the world! the season for delicious puntarelle just started in Rome!
Puntarelle romane are nothing more than...
Saltimbocca alla Romana (veal slices with ham and sage): the original recipe
Roman Saltimbocca are a second meat dish typical of...
Roman little dumplings: the original recipe for Gnocchi
Another way to have homemade pasta. Good for vegetarian or vegan people, if...
Tonnarelli cacio e pepe: the original recipe
One of the most famous pasta dish of the roman cuisine is Cacio e...
Torta di ricotta (Roman cheesecake): the original recipe
Torta di Ricotta, the roman cheesecake: one of the most beloved dessert by...
The guanciale is the great undisputed protagonist of Amatriciana, Carbonara and Gricia.
Let's know it better!
Origins
The guanciale is typical of central...
Insalata Caprese (Caprese Salad) is a perfect end of summer appetizer or side dish, especially at the top of tomatoes...
Simple and fresh, Panzanella is a typical Roman dish loved and consumed for many centuries.
The panzanella is a humble dish,...
Bucatini alla Amatriciana: the original Roman recipe
If you already visit Rome you probably remember the delicious pasta bucatini alla amatriciana.
There...
