Looking for a hands-on Cooking Class in Rome? Why not a Seasonal Roman Recipes cooking class in the Jewish Ghetto?
Learning...
Where to eat the best pizza in Rome? The Romans know.
Rome confirms itself as the Capital of pizza. For the...
Mostaccioli, Italy’s most famous biscuits, smell like traditions!
Many regional variations, from central and southern Italy, enrich the panorama of traditional...
A typical Roman dish and of the Jewish-Roman tradition.
Concia di zucchine, zucchini tanning, is the perfect example of how, with...
Juicy tomatoes, smooth rice, and crunchy potatoes: here is the recipe
Rice stuffed tomatoes, better known in Rome as pomodori col...
The sea of Rome isn’t just beaches.
It’s actually a true cultural and gastronomic hub. Let’s take a look at the...
The original Roman recipe for fried zucchini flowers.
These Italian zucchini blossoms are not only beautiful, thanks to their bright yellow...
One of those Italian comfort foods that taste like family Sundays.
With the arrival of summer season, every Italian has only...
The night between June 23 and 24 is a special night for Rome.
It is the Night of San Giovanni. A...
Who doesn’t love gnocchi? A dive into the history of Italian cuisine.
Each region has its own version. Among the many...
Let’s celebrate the undisputed queen of the counter: potato pizza.
Simple? Apparently, yes. But don’t be fooled. There’s something magical about...
Few cheeses boast ancient origins as Pecorino Romano.
Let’s get to know the characteristics of this incredible cheese and learn how...
