Let’s celebrate Easter with the traditional breakfast
From the supermarket, through the kitchen and then finally at the table. Discovering together which typical...
How can you not love them? Italian meatballs: here you are!
One of the most iconic dish of the culinary tradition,...
The three Italian Carnival sweets: Struffoli, Frappe and Castagnole.
Make way for delicacies and calories! At Carnival enjoy every typical sweet...
Pasta e fagioli and Pasta e ceci. Let’s get to know them better!
From north to south, two recipes in particular...
Today in the United States it’s Fettuccine Alfredo Day!
Fettuccine Alfredo is an iconic pasta dish that represents Italy, according to...
Celebrating the International Pizza Day!
Let’s see together how many types of pizza to enjoy in Rome, from the delicious Roman...
Christmas Eve dinner vs. Christmas lunch. Let's discover the traditional Christmas dishes in Italy.
Italy boasts a rich tapestry of food...
World Egg Day is celebrated every year on the second Friday in October.
First established in Vienna in 1996, it aims...
Three Italian desserts: Cremolato, Granita, or Grattachecca?
Summer it is! In Italy, as soon as the warm weather opens its doors,...
The Italian panini is a classic that will never fade.
Whether for a snack, a light lunch or a dinner with...
Supplì: the king of street food!
Do not confuse it with the Sicilian arancino (or arancina). Here’s where the recipe...
Italian cuisine is focused on
season food and fresh ingredients. Autumn is the time for chestnuts.
The history of chestnuts
Chestnuts...
