A wine, food & olive oil class is a must for foodies.
Take a tasty break optimizing your lunch or dinner time with us near the Pantheon.
Solo travelers, foodies and gourmand will love this experience
Understanding and appreciating wine and olive oil means discovering history. Discovering the culture of our territories, and the work and passion of those who produce quality. It’s an act of awareness and respect. Only by learning to recognize their origins, varieties, and production methods can we truly appreciate these products and make more ethical, sustainable, and delicious choices.
Olive oil and wine in Italy: how to choose
Olive oil and wine in Italy: how to chooseIn Italy, every cuisine uses olive oil, and today everyone is aware of this. Extra virgin olive oil is considered the best, but understanding the reason for this superiority and how to differentiate it from inferior oils can be complex. This is especially true if you don’t know tasting techniques, at least the basic ones. When it comes to wine, the issue becomes even more complex on the one hand, and simpler on the other.
Why taking a class: an activity for enthusiasts
Why taking a class: an activity for enthusiastsYou will learn how to combine extra virgin olive oil with various dishes and how to store it properly at home. During the class, we’ll also learn the technique of pairing oil and food. Leading up to the final food-oil-wine pairing. Our Life-Changing Experience aims to share, in a simple and engaging way, the fundamental principles for recognizing a good product and tasting it correctly. First, we’ll discover why there are so many different types of olive oil and how to navigate the shelves.
Do you really know the products of Lazio?
Do you really know the products of Lazio?Unfortunately, Lazio region isn’t widely known as a region of great wines. However, it’s finally experiencing a renaissance. After a long period of decline, the promotion of native grape varieties and the rediscovery of the region are helping to revive the quality of production, offering new opportunities for both producers and consumers.
A platter full of delicacies awaits you
After discussing the history and learning how to taste olive oil, appreciating its aromas and sensory properties, let’s move on to the most beautiful game in the world: pairing. This is where the championship of taste is played. You’ll discover how changing foods changes the flavor of oil and wine, and how, in turn, the flavor of food will take on different nuances through pairing.
Team building
Join our shared classes or you can book for a private one. Our course is highly sought after by companies looking to create a social occasion. Moreover a wine class optimizes lunch or dinner breaks for team buildings.
What are you waiting for? Book today the amazing Life-changing Italian wine & Olive Oil tasting with food pairing
