In Sardinia, food is geography and memory. The island is a mosaic of mountains, plains, and coastline — each element...
Traditional Balsamic Vinegar DOP from Modena and Reggio Emilia is an Italian excellence.
Everyone knows it, but not everyone knows how...
Latium region: A Journey Through the Heart of Italy via Taste, Light, and Memory
In Lazio, food is not merely sustenance....
When you think of Rome it’s Colosseum, Carbonara and fountains!
Art and history literally flow from its fountains. Not just simple...
On April 23rd, we celebrate National Picnic Day in Rome.
The perfect occasion to rediscover the joy of dining outdoors and...
Florence Food Guide: The Most Important Protected Products and Traditional Dishes to Taste in Tuscany
When people think of Florence, they...
How to visit & what to do in Rome? Take a food adventure!
There is no better way to feel like...
What to do when in Rome? Here's a list to discover all the fantastic culinary experiences offered by Gourmetaly.
Gourmetaly has...
Living Rome though Emily's eyes is now possible: enjoy the theme wine tasting.
Emily in Paris–inspired tours have quickly become one...
How do you taste wine? Can you really tell a good wine from a great one?
Here’s a great way to...
December 10, 2025: A Date to Remember! Italian Cuisine Becomes UNESCO Heritage
For the first time in history, a distinctive and...
Barocco DiVino at Palazzo Chigi: where past and present toast together.
Last night marked the first date with Barocco DiVino —...
