What to do in Rome? Take a wine & Olive Oil tasting class

A wine, food & olive oil class is a must for foodies. Take a tasty break optimizing your lunch or dinner...
cucina italiana patrimonio unesco italian cuisine

Italian Cuisine becomes UNESCO Heritage

December 10, 2025: A Date to Remember! Italian Cuisine Becomes UNESCO Heritage For the first time in history, a distinctive and...
italian bitters

The bitter taste: the most appreciated in Italian cuisine

It is said that you are left with a bitter taste in your mouth after a disappointment or a defeat. ...
Courtesy of sapor d'olio

Extra-Virgin Olive oil: the green-gold of the Mediterranean food style

Extra Virgin is the name when coming from mechanical pressing of olives. One of the fundamental pillars of Mediterranean cuisine. A...
RICETTA AGLIO OLIO E PEPERONCINO - SPAGHETTI RECIPE

Boast of roman food: spaghetti aglio olio e peperoncino

Who has never improvised midnight spaghetti or a meal with friends?ù Spaghetti with garlic, oil and chili, "ajo ojo e peperoncino"...