italian bitters

The bitter taste: the most appreciated in Italian cuisine

It is said that you are left with a bitter taste in your mouth after a disappointment or a defeat.

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Courtesy of sapor d'olio

Extra-Virgin Olive oil: the green-gold of the Mediterranean food style

Extra Virgin is the name when coming from mechanical pressing of olives.

One of the fundamental pillars of Mediterranean cuisine. A...

RICETTA AGLIO OLIO E PEPERONCINO - SPAGHETTI RECIPE

Boast of roman food: spaghetti aglio olio e peperoncino

Who has never improvised midnight spaghetti or a meal with friends?ù

Spaghetti with garlic, oil and chili, "ajo ojo e peperoncino"...