Extra virgin olive oil: a tasting experience
A splash of olive oil on your dish, a fragrant touch, an ancestral gesture connected...
Impossible to leave Rome without tasting Pasta alla Carbonara.
Absolutely impossible to approach one dish done with bacon instead of guanciale...
Are you missing Rome and its flavours? Sorbet will make you feel here in a snap, try our recipe.
Sorbet is...
Gnocchi alla romana: how to make it
An easy recipe for an impressive dish that can be prepared in advance for...
Pappa al pomodoro: the original recipe
The dish has ancient origins, although it became famous because of
Il Giornalino di...
Pesto alla genovese: the original recipe
A marvel of simplicity,
pesto is a celebrated treasure of Mediterranean cuisine. If you’re...
If you come to Rome on Fridays do not miss to the famed baccalà (fried cod fillets).
Inexpensive, delicious, a favorite...
Mozzarella in carrozza: the original recipe
Like many of Italy's most delicious recipes, mozzarella in carrozza ("mozzarella in the carriage") has...
The traditional food of Rome calls special food on special days.
Did you know we like to eat special food on...
Vegan tiramisù recipe is calling all friends of animals.
Try to make a
vegan tiramisù that do not involves eggs,...
Le Ciambelline al vino. Taste the traditional roman biscotti.
Grandmother's donuts with wine. This simple but tasty cookie is typical of the...
Is Carbonara pasta a typical recipe of Rome?
If you ask a Roman guy which are the first three traditional roman...
