The artichoke is the "prince" of Roman cuisine.
Definitely deserves a special praise in his season.
The artichokes
Many plants, known since ancient...
Aliciotti e indivia means anchovies and endive salad. Are you able to feed someone with these two ingredients?
Surprisingly, just with...
Pane, prosciutto and figs: the best of Roman traditional food
There are many seasonal products, beloved by local foodies.
September in Rome:...
Pizza bianca (with mortadella): the original recipe
As Naples is worldwide known for its plated, round
Pizza Margherita (with tomatoes...
Dedicated to all those who have had the good fortune to taste the wonderful tiramisù in Rome
and tho the ones...
Granita di caffè con panna: how to make this simple recipe with espresso coffee
This is for all of you who...
Foodies from all over the world! the season for delicious puntarelle just started in Rome!
Puntarelle romane are nothing more than...
Saltimbocca alla Romana (veal slices with ham and sage): the original recipe
Roman Saltimbocca are a second meat dish typical of...
Come down to us from distant
Mesopotamia, figs are sweet fruits and delicate flavor, rich in nutrients and very...
Roman little dumplings: the original recipe for Gnocchi
Another way to have homemade pasta. Good for vegetarian or vegan people, if...
Tonnarelli cacio e pepe: the original recipe
One of the most famous pasta dish of the roman cuisine is Cacio e...
Torta di ricotta (Roman cheesecake): the original recipe
Torta di Ricotta, the roman cheesecake: one of the most beloved dessert by...
