Tonnarelli cacio e pepe: the original recipe
One of the most famous pasta dish of the roman cuisine is Cacio e...
Torta di ricotta (Roman cheesecake): the original recipe
Torta di Ricotta, the roman cheesecake: one of the most beloved dessert by...
The guanciale is the great undisputed protagonist of Amatriciana, Carbonara and Gricia.
Let's know it better!
Origins
The guanciale is typical of central...
Insalata Caprese (Caprese Salad) is a perfect end of summer appetizer or side dish, especially at the top of tomatoes...
Simple and fresh, Panzanella is a typical Roman dish loved and consumed for many centuries.
The panzanella is a humble dish,...
Bucatini alla Amatriciana: the original Roman recipe
If you already visit Rome you probably remember the delicious pasta bucatini alla amatriciana.
There...
The real Roman Supplì: a delicious street food
Some argue that the Roman supplì was born in the late 1800's, when...
The recipe for the iconic Roman-style chicken.
A disarmingly simple yet delicious dish! A symbol of the Roman summer, Roman-style chicken...
Probably one of the most popular Roman recipe.
The Bruschetta, or garlic bread, is a symbol of very humble food tradition...
When in Rome do not miss pizza bianca with mortadella!
The favorite half-morning break among Romans. Pizza Bianca is almost an...
