What is Easter without our beloved Colomba?
The Italian Easter bread is the counterpart of the two well-known Italian Christmas desserts,...
Whether in winter or summer: zabaione, gianduia and stracciatella!
How can you give up a tasty artisanal gelato? Let’s indulge in...
How can you not love them? Italian meatballs: here you are!
One of the most iconic dish of the culinary tradition,...
The three Italian Carnival sweets: Struffoli, Frappe and Castagnole.
Make way for delicacies and calories! At Carnival enjoy every typical sweet...
Iconic wines and vine varieties can be easily mistaken in Italy
Often, during Gourmetaly’s foodie events, customers ask us questions that...
Pasta e fagioli and Pasta e ceci. Let’s get to know them better!
From north to south, two recipes in particular...
Today in the United States it’s Fettuccine Alfredo Day!
Fettuccine Alfredo is an iconic pasta dish that represents Italy, according to...
It’s Croissant Day! Let's celebrate its Italian brother too: the Cornetto.
Let’s see all the differences between croissant and cornetto and...
Celebrating the International Pizza Day!
Let’s see together how many types of pizza to enjoy in Rome, from the delicious Roman...
Vegetarians and vegans, don’t be mad: the Porchetta is an ode to food!
Porchetta is the undisputed queen of street food...
Spaghetti with tomato sauce lovers: raise your hand!
In fact, on January 4th United States celebrate Spaghetti day, a symbol of...
Torrone, the nougat, is a delicacy that you can’t give up.
Soft or crunchy, with almonds or hazelnuts, white or chocolate. It...
