The three Italian Carnival sweets: Struffoli, Frappe and Castagnole.
Make way for delicacies and calories! At Carnival enjoy every typical sweet...
Iconic wines and vine varieties can be easily mistaken in Italy
Often, during Gourmetaly’s foodie events, customers ask us questions that...
Pasta e fagioli and Pasta e ceci. Let’s get to know them better!
From north to south, two recipes in particular...
Today in the United States it’s Fettuccine Alfredo Day!
Fettuccine Alfredo is an iconic pasta dish that represents Italy, according to...
It’s Croissant Day! Let's celebrate its Italian brother too: the Cornetto.
Let’s see all the differences between croissant and cornetto and...
How to read an Italian wine label? Let's find out how
Behind the aesthetics there is often a message from the...
Celebrating the International Pizza Day!
Let’s see together how many types of pizza to enjoy in Rome, from the delicious Roman...
Vegetarians and vegans, don’t be mad: the Porchetta is an ode to food!
Porchetta is the undisputed queen of street food...
Spaghetti with tomato sauce lovers: raise your hand!
In fact, on January 4th United States celebrate Spaghetti day, a symbol of...
Torrone, the nougat, is a delicacy that you can’t give up.
Soft or crunchy, with almonds or hazelnuts, white or chocolate. It...
Prosecco, Franciacorta, Champagne or Spumante: No one can resist
Is it possible to imagine a celebration without a cork popping out...
Whether you are a fan of Christmas Eve or Christmas Lunch, do not leave out this detail. Here is how...
