Rome’s wine secrets: a unique food pairing experience.

Discovering the amazing product from Lazio, the region of Rome on a guided food tasting experience that will change your life.

Understanding and appreciating wine and olive oil means rediscovering Italy’s history. The culture of unique territories, and the work and passion of those who produce Quality. Selecting quality it’s an act of awareness and respect. Only by learning to recognize their origins, varieties, and production methods can we truly appreciate these products. Making nutrition choices more ethical, sustainable, and delicious.

Extra virgin olive oil in Italian recipes

In Italy, every cuisine uses olive olive oil, and today everyone is aware of this. Extra virgin olive oil is considered the best but understanding the reason for this superiority. However differentiate it from lower-quality oils can be hard. This is especially true if you don’t know tasting techniques, at least the basic ones. When it comes to wine, the issue becomes even more complex on the one hand, and simpler on the other.

How to choose quality Extra virgin olive oil and wine?

Of course, you can study, learn, buy books, and watch tutorials. There are courses which our staff have also attended that prepare you for tasting. Furthermore, it’s always exciting to visit the producers. Our pairing Experience aims to share, in a simple and engaging way, the fundamental principles for recognizing a good product and tasting it correctly. Firstly, we’ll discover why there are so many different types of olive oil and how to navigate the shelves.

Let’s find out how to pair extra virgin olive oil

We’ll learn how to combine extra virgin olive oil with various dishes and how to store it properly at home. During the course, we’ll also learn the technique of pairing oil and food, leading up to the final food-oil-wine pairing.

An Activity for food Enthusiasts

This is an amateur activity, but it provides a solid foundation of information and techniques that can elevate your level of knowledge on the subject. The activity lasts a couple of hours and takes place in the heart of Rome, near the Pantheon. It takes place in a charming bistro owned by one of the most prestigious wineries in southern Lazio. This winery produces wine and olive oil. Making the journey through the flavors and aromas of Lazio truly captivating.

How it works

Do you really know the products of Lazio region? Indeed, you’ll have the opportunity, guided by our Sommelier, to discover little-known facts about the region’s products, their history, their period of decline, and their recent resurgence. You’ll also have fun exploring your senses: smell, sight, and taste.

 A platter full of delicacies awaits you

After discussing history and learning how to taste olive oil, appreciating its aromas and sensory properties, let’s move on to the most beautiful game in the world: pairing. This is where the championship of taste is played. You’ll discover how changing foods change the flavor of oil and wine, and how, in turn, the flavor of food will take on different nuances through pairing.

A social activity of sharing flavors

By attending our events, you could meet travelers and foodies from around the world, sharing pleasant moments of learning and entertainment.

Team building

Our course is highly sought after by companies looking to create a social occasion by optimizing their lunch or dinner breaks. Of course, you can also request an experience in Italian, Spanish, French, and German. Contact us.