Sangiovese is a grape variety that offers thousands of different wines. Let's discover together the most cultivated black berried grapes...
Lambrusco is a well-known wine, unfortunately that is often overshadowed by prejudice.
There are many other expressions of this wine which...
What do you know about champagne?
Let's discover the world famous french wine.
Spoon or saber or manual opening style, no matter...
Mozzarella and burrata are two jewels of Italian dairy art.
However, between these two fresh cheeses there is a big difference,...
Here ye! Here ye! Breaking news! The divine Bellone grape comes back to the Colosseum, just after 2500 years.
Palatine hill Rome...
Welcome to Naples, the city of a thousand colors, where Aglianico wine is at home.
A tarallo cookie, a glass of...
Edward Steinberg's Sorì San Lorenzo is not fresh from the press, but it is a fascinating book for wine lovers.
Talking...
Today is Carbonara day! How to pair this recipe with wine?
Standing ovation for one of the kings of Italian Pasta...
Cheese and Pears, an ancient combination of ingredients, popular all over Italy.
Cheeses and pears: a marriage of love.
A mix of...
Do you know the recipe we are about to prepare? Pasta alla Gricia!
When we talk about Roman cuisine, dishes like...
The typical Roman breakfast starts with Maritozzi! Of ancient origins, the Maritozzo will surprise you.
Filled with soft whipped cream, maritozzo...
The spaghetti with seafood ("Spaghetti allo scoglio") are one of the most loved summer dishes.
They are cooked throughout Italy, especially in...
