The Roman Artichoke Festival for the first time from 6 to 8 April 2022 in Rome.
Three days dedicated to artichoke,...
Taking a food experience in Rome could not be looks something new nowadays.
But it was not 9 years ago, when...
Mozzarella and burrata are two jewels of Italian dairy art.
However, between these two fresh cheeses there is a big difference,...
Do you know any Italian family without moka coffee-maker at home? The most famous old fashion style pot in Italy.
Sant'Eustachio...
Do you know the recipe we are about to prepare? Pasta alla Gricia!
When we talk about Roman cuisine, dishes like...
Warning, what you are looking at is not a donut!
This is the famous Roman fried donut (ciambella fritta) that is...
The typical Roman breakfast starts with Maritozzi! Of ancient origins, the Maritozzo will surprise you.
Filled with soft whipped cream, maritozzo...
Prosciutto e Melone: a dish over 3000 years old.
Summer binges on our tables one of the most popular Italian dish:...
Pastrami is very trendy in Rome.
Did you know that pastrami is no longer simply a symbol of New York street...
How do you make Pasta alla Carbonara?
Pasta alla Carbonara is not only one of the most delicious and ancient first...
Pizza bianca, prosciutto and figs. Have you ever tried this amazing pizza snack in Rome?
Take the amazing super local snack...
The art of matching wine & food is the key for a nice gourmet experience
Learn how to make a meal...
