Here ye! Here ye! Breaking news! The divine Bellone grape comes back to the Colosseum, just after 2500 years.
Palatine hill Rome...
Extra Virgin is the name when coming from mechanical pressing of olives.
One of the fundamental pillars of Mediterranean cuisine. A...
Do you know the recipe we are about to prepare? Pasta alla Gricia!
When we talk about Roman cuisine, dishes like...
With the summer heat the desire to cook decreases more and more.
Here is a quick, tasty and cold recipe: the...
How do you make Pasta alla Carbonara?
Pasta alla Carbonara is not only one of the most delicious and ancient first...
Bakeries in Rome: a little bit of history
Beginning of Roman age
Roman people did not have bread, they used to eat...
Mozzarella in carrozza: the original recipe
Like many of Italy's most delicious recipes, mozzarella in carrozza ("mozzarella in the carriage") has...
What and where to eat: best restaurants near Circo Massimo
Looking around for the best restaurants near Circo Massimo? this is...
Are you in Rome? Would you like to know what to do and where to eat in Piazza Farnese?
Piazza Farnese:...
Drink Italian! The best wines from Latium region of Rome
Are you visiting Rome and want to taste Italian wine, better...
The guanciale is the great undisputed protagonist of Amatriciana, Carbonara and Gricia.
Let's know it better!
Origins
The guanciale is typical of central...
Insalata Caprese (Caprese Salad) is a perfect end of summer appetizer or side dish, especially at the top of tomatoes...
