italian starters

Italian starters: let’s see the most typical

Antipasto is an essential part of the Italian culinary tradition. From north to south Italy boasts an infinite quantity of ingredients...
Courtesy of sapor d'olio

Extra-Virgin Olive oil: the green-gold of the Mediterranean food style

Extra Virgin is the name when coming from mechanical pressing of olives. One of the fundamental pillars of Mediterranean cuisine. A...
Tradizione Romana il pinzimonio o cazzimperio

Boast of roman food: il pinzimonio romano

The Pinzimonio is a must try foods of the Italian cuisine. Fresh, tasty and crunchy, this vegan appetizer is the perfect...