salse italiane sauces

Sauces of Italy: the art of cooking with flavor

Sauces are semi-liquid preparations which add flavour, correct and/or enrich dishes. These are emulsions that include a fat part, such...
Bucatini alla Matriciana: the original Roman recipe

Boast of Roman food tradition: Bucatini all’Amatriciana

Bucatini alla Amatriciana: the original Roman recipe If you already visit Rome you probably remember the delicious pasta bucatini alla amatriciana. There...