colosseum colosseo vineyards bellone wine

Bellone grape comes back to the Colosseum after 2500 years

Here ye! Here ye! Breaking news! The divine Bellone grape comes back to the Colosseum, just after 2500 years. Palatine hill Rome...
napoli aglianico taurasi

Naples: the best panoramic spot for a glass of Aglianico wine

Welcome to Naples, the city of a thousand colors, where Aglianico wine is at home. A tarallo cookie, a glass of...
sorì san lorenzo la nascita di un grande vino The Vines of San Lorenzo: The Making of a Great Wine

Wine & books: The Vines of San Lorenzo by Edward Steinberg

Edward Steinberg's Sorì San Lorenzo is not fresh from the press, but it is a fascinating book for wine lovers. Talking...
il rossese di dolceacqua - vino ligure - wine from liguria

Discovering Italian red wines: Rossese di Dolceacqua from Liguria

Do you know an italian red wine named Rossese di Dolceacqua, from Liguria? This is an historical red italian wine renowned...
come conservare il vino in casa - how to store wine at home

How to store wine at home: your cellar

Store wine at home or not to store. This is the question. Firstly, let us keep in mind that not all...
the scent of wine - il profumo del vino

The scent of wine: when our senses meet the nature

“How do you like your wine, madam: flavoured or dry?” This question seems to consider the scent of wine as the...
pear and cheese

Pears and Cheeses: marriage of love

Cheese and Pears, an ancient combination of ingredients, popular all over Italy. Cheeses and pears: a marriage of love. A mix of...
music and wine

Music and Wine: the best evening pairing ever.

Can we imagine a better evening? These two pleasures of life have walked through history hand in hand. An evening with...
Pasta- alla-Gricia-gourmetaly-food-tour-roma-2

Pasta alla Gricia: the authentic taste of Rome

Do you know the recipe we are about to prepare? Pasta alla Gricia! When we talk about Roman cuisine, dishes like...
Piatti della tradizione italiana:  Carpaccio di Bresaola, rucola e parmigiano

Boast of Italian food: Carpaccio di Bresaola rucola e parmigiano

With the summer heat the desire to cook decreases more and more. Here is a quick, tasty and cold recipe: the...