Gelato or ice-cream? What's the real difference?
Even if gelato and ice-cream are cousins, and most people think that it's the...
This year Tramezzino, the Italian version of sandwich, turns 100.
A century ago one of Italy’s most beloved snacks was born....
Few cheeses boast ancient origins as Pecorino Romano.
Let’s get to know the characteristics of this incredible cheese and learn how...
Bar Necci is a historic jewel in the heart of Pigneto
Fancy a coffee in Rome but also an exciting journey...
Whether in winter or summer: zabaione, gianduia and stracciatella!
How can you give up a tasty artisanal gelato? Let’s indulge in...
How can you not love them? Italian meatballs: here you are!
One of the most iconic dish of the culinary tradition,...
Pasta e fagioli and Pasta e ceci. Let’s get to know them better!
From north to south, two recipes in particular...
Today in the United States it’s Fettuccine Alfredo Day!
Fettuccine Alfredo is an iconic pasta dish that represents Italy, according to...
Celebrating the World Pistachio Day and the best pistachio gelato!
Let’s discover this delectable specialty in the best pistachio gelato shops...
Do you know the recipe we are about to prepare? Pasta alla Gricia!
When we talk about Roman cuisine, dishes like...
Insalata Caprese (Caprese Salad) is a perfect end of summer appetizer or side dish, especially at the top of tomatoes...
The recipe for the iconic Roman-style chicken.
A disarmingly simple yet delicious dish! A symbol of the Roman summer, Roman-style chicken...
