World Egg Day: celebrating eggs, a real gift

World Egg Day is celebrated every year on the second Friday in October. First established in Vienna in 1996, it aims...

Behold the mighty tomato! The humble veggie that rocked Italian cuisine to its core!

Imagine Italian cuisine without tomato? Unthinkable! Yet, for many moons, this scrumptious veggie was nowhere on Italian plates. Red tomato One of the...

The authentic Neapolitan biscotti: biscotto amarena

Discover the authentic Neapolitan biscotti: the biscotto amarena Get this, dessert lovers! The Neapolitan biscotti tart (a.k.a amarena biscuit) is the...
salse italiane sauces

Sauces of Italy: the art of cooking with flavor

Sauces are semi-liquid preparations which add flavour, correct and/or enrich dishes. These are emulsions that include a fat part, such...
RICETTA AGLIO OLIO E PEPERONCINO - SPAGHETTI RECIPE

Boast of roman food: spaghetti aglio olio e peperoncino

Who has never improvised midnight spaghetti or a meal with friends?ù Spaghetti with garlic, oil and chili, "ajo ojo e peperoncino"...