Extra Virgin is the name when coming from mechanical pressing of olives.
One of the fundamental pillars of Mediterranean cuisine. A...
Welcome to Naples, the city of a thousand colors, where Aglianico wine is at home.
A tarallo cookie, a glass of...
Warning, what you are looking at is not a donut!
This is the famous Roman fried donut (ciambella fritta) that is...
Gnocchi alla romana: how to make it
An easy recipe for an impressive dish that can be prepared in advance for...
Pappa al pomodoro: the original recipe
The dish has ancient origins, although it became famous because of
Il Giornalino di...
Pesto alla genovese: the original recipe
A marvel of simplicity,
pesto is a celebrated treasure of Mediterranean cuisine. If you’re...
The art of matching wine & food is the key for a nice gourmet experience
Learn how to make a meal...
Never leave
Italy or buy expensive bottle of sweet wine from all over the world, without tasting some of...
Are you coming to Italy? Are you looking forward to tasting Prosecco and Chianti?
Be open mind and you will be...
If you are coming to Italy, and you are looking forward to taste the amazing and affordable
Italian red...
If you come to Rome on Fridays do not miss to the famed baccalà (fried cod fillets).
Inexpensive, delicious, a favorite...
Granita di caffè con panna: how to make this simple recipe with espresso coffee
This is for all of you who...
