Courtesy of sapor d'olio

Extra-Virgin Olive oil: the green-gold of the Mediterranean food style

Extra Virgin is the name when coming from mechanical pressing of olives. One of the fundamental pillars of Mediterranean cuisine. A...
BOAST OF ROMAN FOOD TRADITION: PANZANELLA

Boast of Roman food tradition: Panzanella

Simple and fresh, Panzanella is a typical Roman dish loved and consumed for many centuries. The panzanella is a humble dish,...