Behold the mighty tomato! The humble veggie that rocked Italian cuisine to its core!

Imagine Italian cuisine without tomato?

Unthinkable! Yet, for many moons, this scrumptious veggie was nowhere on Italian plates.

Red tomato

One of the...
salse italiane sauces

Sauces of Italy: the art of cooking with flavor

Sauces are semi-liquid preparations which add flavour, correct and/or enrich dishes.

These are emulsions that include a fat part, such...

Boast of Italian food tradition: il Guanciale

The guanciale is the great undisputed protagonist of  Amatriciana, Carbonara and Gricia.

Let's know it better!

Origins

The guanciale is typical of central...