artichoke

Roman Artichoke Festival: the feast in the Jewish Ghetto

The Roman Artichoke Festival: the true heart of the Roman spring There's a precise moment when Rome changes its scent. It's...

Boast of roman recipes: vignarola

If there’s a dish that screams Rome, it’s vignarola Here it comes: the sublime dish of the spring time.When the sun...

Easter in Rome: breakfast, lunch and traditions

Let’s celebrate Easter with the traditional breakfast From the supermarket, through the kitchen and then finally at the table. Discovering together which typical...

The bitter taste: the most appreciated in Italian cuisine

It is said that you are left with a bitter taste in your mouth after a disappointment or a defeat. ...

Boast of seasonal food: artichokes are back to Rome!

The artichoke is the "prince" of Roman cuisine. Definitely deserves a special praise in his season. The artichokes Many plants, known since ancient...