Learn how to make the authentic and iconic Carbonara recipe in an exciting cooking show with tasting.

No doubt Carbonara is one of the most famous Italian pasta styles worldwide, but who makes the best in town?

Ready to discover how really a perfect Carbonara looks and taste!
Meet us in the amazing Trastevere area and be welcomed to “Eggs”, a concept restaurant located in an amazing corner in the real heart of the neighbourhood, beloved by local people.

Be welcomed with a glass of wine and discover the great creative idea of Chef Barbara Agosti and fall in love with her sense for taste and innovative food style with a strong base into traditions and quality.
Here you’ll find the first Italian carbonara Menu, with a selection of dozens of Carbonara’s variations. Yellow, green, purple and black are just some of nuances achieved using different ingredients including saffron pistils, crispy artichoke, purple potatoes and truffles. You can also have a Carbonara “a modo tuo” (your own way), choosing the type of pasta and type of eggs you want.

Take your seat in front of the kitchen and be ready to know what’s behind the recipes focusing on ingredient choice and the world of organic food.

Discover “strapazzo” , the recipe invented an patented by Chef Barbara, the one and only walki-carbonara, leading recipe for a Italian Masterchef TV reality- show.
Then ready to discover the Chef’s secrets for the most amazing Carbonara in your life.
Learn how to select a good brand of pasta, eggs and guanciale, but if you are vegetarian no problem, we’ll learn how to make an amazing vegetarian dish that will be beloved by meat-eaters as well.
Admire how to cook a very unusual carbonara that looks like a gelato to surprise your guests and kids back home.