HIGHLIGHTS


  • GUIDED WINE TASTING
  • SOMMELIER/FOOD EXPERT
  • INTERACTIVE CLASS
  • PRINCIPLES OF PAIRING TECNIQUE
  • QUALITY FOOD & WINE
  • COMPLIMENTARY BOOKGUIDE & BEST RESTAURANT’S GUIDE

WHAT YOU WILL TASTE


  • QUALITY EVO OIL
  • FRESH RAW VEGETABLES
  • 4 WINES: WHITE, ROSE’, RED & SWEET WINES
  • ITALIAN CURED MEATS
  • ITALIAN CHEESES
  • BREAD BASKET
  • SELECTION OF COOKIES

WHAT YOU WILL LEARN


  • REGIONAL WINEMAKING & TERROIR
  • TASTING TECNIQUES
  • FOOD & WINE PAIRING
  • OLIVE OIL & FOOD PAIRING
  • HISTORY OF WINE & FOOD
  • LEGENDS & TIPS
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