Soft or crunchy, with almonds or hazelnuts, white or chocolate.…
https://www.gourmetaly.com/wp-content/uploads/2024/12/4-4.jpg8001200Federica Settehttps://www.gourmetaly.com/wp-content/uploads/2019/11/gourmetaly-logo-1.pngFederica Sette2025-01-02 23:19:492025-01-02 23:19:49Torrone: an Italian dessert with a long history