{"id":9629,"date":"2020-06-15T17:32:24","date_gmt":"2020-06-15T16:32:24","guid":{"rendered":"https:\/\/gourmetaly.com\/?p=9629"},"modified":"2025-05-15T14:40:29","modified_gmt":"2025-05-15T13:40:29","slug":"come-cucinare-gli-spaghetti-alla-carbonara-alla-romana","status":"publish","type":"post","link":"https:\/\/gourmetaly.com\/it\/come-cucinare-gli-spaghetti-alla-carbonara-alla-romana\/","title":{"rendered":"Come cucinare gli spaghetti alla carbonara"},"content":{"rendered":"<h2>Uno dei piatti cardine della Cucina Romana: gli spaghetti alla carbonara<\/h2>\n<h3>Chiedi a un romano quali sono i primi tradizionali: Bucatini all&#8217;Amatriciana, Tonnarelli cacio e pepe, Spaghetti alla Carbonara e Gricia.<\/h3>\n<p><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-28609\" src=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2020\/06\/carbonara-mezza-manica-gourmetaly-food-tours-rome-1.jpg\" alt=\"carbonara-mezza-manica-gourmetaly-food-tours-rome-1\" width=\"1200\" height=\"800\" srcset=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2020\/06\/carbonara-mezza-manica-gourmetaly-food-tours-rome-1.jpg 1200w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2020\/06\/carbonara-mezza-manica-gourmetaly-food-tours-rome-1-1030x687.jpg 1030w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2020\/06\/carbonara-mezza-manica-gourmetaly-food-tours-rome-1-768x512.jpg 768w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2020\/06\/carbonara-mezza-manica-gourmetaly-food-tours-rome-1-640x427.jpg 640w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2020\/06\/carbonara-mezza-manica-gourmetaly-food-tours-rome-1-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>La leggenda degli spaghetti alla carbonara<\/strong><\/p>\n<p>L&#8217;origine di questo famoso e delizioso piatto \u00e8 sconosciuta. Secondo la leggenda, un Carbonaro (commerciante di carbone) che era stanco del suo lavoro ha aperto un ristorante chiamato <em><strong>Trattoria del Carbonaro<\/strong><\/em>.\u00a0Altri sostengono che la ricetta si chiama cos\u00ec perch\u00e9 era un piatto preparato da tipici boscaioli durante le pause di lavoro. Una seconda leggenda addirittura parla di un piatto talmente carico di pepe da ricordare il carbone. Oltreoceano vive la leggenda che un ristoratore italo-americano di <em>Detroit<\/em> abbia dato vita a tale famoso piatto.<\/p>\n<div class=\"dz-btn-blog-div\"><a class=\"btn btn-lg btn-modern dz-btn-blog\" href=\"https:\/\/fareharbor.com\/embeds\/book\/gourmetaly\/items\/380574\/?full-items=yes&amp;flow=746280\" aria-label=\"button\">Book a Cooking Class in Rome<\/a><\/div>\n<h4>Qual&#8217;\u00e8 la verit\u00e0?<\/h4>\n<p>Della Carbonara, di fatto,\u00a0 non c&#8217;\u00e8 traccia in tutta la letteratura culinaria romana, almeno fino agli anni &#8217;70. Ma sembra che sia stato un certo chef, o pi\u00f9 d&#8217;uno, a Roma, alla fine del II conflitto mondiale ad assemblare pi\u00f9 ingredienti. Creando cos\u00ec la futura ossessione mondiale. Verit\u00e0 e leggende a parte \u00e8 sicuro: la carbonara \u00e8 un piatto ottimo, se preparato con sapienza.<\/p>\n<h4><img decoding=\"async\" class=\"aligncenter size-full wp-image-21257\" src=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/10\/La-pasta-carbonara-1.jpg\" alt=\"La pasta carbonara\" width=\"1200\" height=\"800\" srcset=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/10\/La-pasta-carbonara-1.jpg 1200w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/10\/La-pasta-carbonara-1-600x400.jpg 600w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/10\/La-pasta-carbonara-1-1030x687.jpg 1030w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/10\/La-pasta-carbonara-1-768x512.jpg 768w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/10\/La-pasta-carbonara-1-705x470.jpg 705w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>La ricetta originale della Carbonara<\/h4>\n<p>Ogni chef e anche ogni nonna preparano una carbonara diversa: ci sono quelli che usano solo il tuorlo, quelli che usano l&#8217;uovo intero, quelli che versano le uova nella padella della pasta, gli altri versano le uova nella ciotola. Alcuni lo preparano con la pancetta, ma a <strong>Roma, non si discute, si usa solo il guanciale!\u00a0<\/strong>Sicuramente gli <strong>Spaghetti alla Carbonara<\/strong> sono uno dei piatti pi\u00f9 difficili da preparare, anche se realizzato con pochi ingredienti.<\/p>\n<p><strong><a href=\"https:\/\/gourmetaly.com\/it\/tour\/carbonara-masterclass-scopri-la-vera-ricetta-con-la-chef-agosti\/\">Spaghetti alla carbonara alla romana<\/a>: la ricetta<\/strong><\/p>\n<h4>ingredienti<\/h4>\n<ul>\n<li><strong>500 g. di spaghetti<\/strong><\/li>\n<li><strong>100 grammi. guanciale)<\/strong><\/li>\n<li><strong>4 uova (devono essere fresche)<\/strong><\/li>\n<li><strong>pecorino grattugiato e parmigiano grattugiato<\/strong><\/li>\n<li><strong>olio extravergine d&#8217;oliva<\/strong><\/li>\n<li><strong>sale<\/strong><\/li>\n<li><strong>pepe nero (quantit\u00e0 a volont\u00e0)<\/strong><\/li>\n<\/ul>\n<h3>Come si prepara la carbonara<\/h3>\n<p>Durante la bollitura dell&#8217;acqua per la pasta (raccomando che la quantit\u00e0 di acqua deve essere almeno tre volte il peso dell&#8217;impasto). Friggere il guanciale, tagliato a strisce, in una padella fino a quando diventa croccante e di colore &#8220;caramello&#8221;.\u00a0In una ciotola mescolare il formaggio grattugiato e il tuorlo d&#8217;uovo sale e pepe.\u00a0Una volta che la pasta \u00e8 al dente, scolarla e<span class=\"Apple-converted-space\">\u00a0 <\/span>trasferirla dall&#8217;acqua bollente alla padella con il guanciale, facendola insaporire sul fuoco per alcuni secondi (mescolando rapidamente).\u00a0Aggiungi la pasta direttamente dalla padella nella ciotola, mescolando rapidamente e continuamente. Le uova si sciolgono creando una crema. Servire immediatamente.<\/p>\n<h4>Hai provato a farla? Se l&#8217;uovo sembra una frittata sbriciolata, vieni a <a href=\"https:\/\/it.wikipedia.org\/wiki\/Roma\">Roma<\/a> ad imparare dal vivo i segreti.<\/h4>\n<div class=\"dz-btn-blog-div\" style=\"text-align: center;\"><a class=\"btn btn-lg btn-modern dz-btn-blog\" href=\"https:\/\/www.amazon.it\/panza-leggende-stramberie-cucina-romana\/dp\/B0DKGCJH6P\/ref=sr_1_1?crid=UIJPDWYK5C0T&amp;dib=eyJ2IjoiMSJ9.b9tmA-\/\" aria-label=\"button\">ORDINA IL LIBRO<\/a><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uno dei piatti cardine della Cucina Romana: gli spaghetti alla carbonara Chiedi a un romano quali sono i primi tradizionali: Bucatini all&#8217;Amatriciana, Tonnarelli cacio e pepe, Spaghetti alla Carbonara e Gricia. La leggenda degli spaghetti alla carbonara L&#8217;origine di questo famoso e delizioso piatto \u00e8 sconosciuta. Secondo la leggenda, un Carbonaro (commerciante di carbone) che [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":19076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8529,6572,3831,2671,2639],"tags":[4056,4601,4055,3836,8631,8634,5793,8633,6087,8632,5895,8543,6218,5672,8635,7511,8636],"class_list":["post-9629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-class","category-dove-mangiare-a-roma","category-esperienze-eno-gastronomiche","category-news-eventi","category-ricette","tag-carbonara-it","tag-cosa-fare-a-roma","tag-pasta-alla-carbonara","tag-tradizione-romana","tag-carbonara-class","tag-carbonara-romana","tag-cooking-class","tag-deove-mangare-a-roma","tag-guanciale-it","tag-miglior-carbonara-roma","tag-pecorino-romano","tag-pepe-nero","tag-ricette-romane","tag-ristoranti-roma","tag-spaghetti-carbonara","tag-team-building-roma","tag-tonnarello-carbonara"],"acf":[],"featured_image_src":{"landsacpe":["https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/05\/7-1.jpg",668,445,false],"list":["https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/05\/7-1.jpg",463,309,false],"medium":["https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/05\/7-1-300x200.jpg",300,200,true],"full":["https:\/\/gourmetaly.com\/wp-content\/uploads\/2024\/05\/7-1.jpg",1200,800,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Come cucinare gli spaghetti alla carbonara - Gourmetaly<\/title>\n<meta name=\"description\" content=\"La triade dei primi tradizionali romani: Bucatini all&#039;Amatriciana, Tonnarelli cacio e pepe e Spaghetti alla Carbonara. 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