{"id":35726,"date":"2026-03-07T21:36:07","date_gmt":"2026-03-07T20:36:07","guid":{"rendered":"https:\/\/gourmetaly.com\/?p=35726"},"modified":"2026-03-11T14:33:42","modified_gmt":"2026-03-11T13:33:42","slug":"sorrento-penisola-sorrentina-cibo","status":"publish","type":"post","link":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/","title":{"rendered":"Visitare Sorrento con gusto: profumi e sapori del sole"},"content":{"rendered":"<h2>La Penisola Sorrentina attraverso il cibo: segreti che solo i locali conoscono<\/h2>\n<h3>La Penisola Sorrentina \u00e8 luce del sole catturata nel sapore. Qui il mare, le scogliere e i giardini di limoni modellano ogni boccone.<\/h3>\n<p>Non \u00e8 cibo da turista. \u00c8 ci\u00f2 per cui vivono i locali: freschezza, stagionalit\u00e0, equilibrio e rituale.<\/p>\n<h3>I Limoni Sono Paesaggio<\/h3>\n<p>Il limone non \u00e8 solo sapore. \u00c8 sole, terra, vento e pazienza. Dimentica il <em>limoncello<\/em> commerciale venduto ovunque: qui il <strong>Limone di Sorrento IGP<\/strong> cresce in terrazze scavate nella roccia. Ricordati di assaggiare il vero\u00a0limoncello o la crema di limone fatti in casa. Scegli piccole trattorie a conduzione familiare nei paesi di <strong>Sant\u2019Agata sui Due Golfi<\/strong> o <strong>Massa Lubrense<\/strong>. Servito freddo, leggermente dolce, con la nota amarognola della buccia in evidenza, il limoncello pu\u00f2 essere paradiso oppure inferno. Fai bene la tua scelta.<\/p>\n<h3><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-35764\" src=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/lemons-sorrento-food-guide-what-to-eat-gourmetaly-food-tours.jpg\" alt=\"_lemons sorrento food guide what to eat gourmetaly food tours\" width=\"1200\" height=\"800\" srcset=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/lemons-sorrento-food-guide-what-to-eat-gourmetaly-food-tours.jpg 1200w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/lemons-sorrento-food-guide-what-to-eat-gourmetaly-food-tours-1030x687.jpg 1030w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/lemons-sorrento-food-guide-what-to-eat-gourmetaly-food-tours-768x512.jpg 768w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/lemons-sorrento-food-guide-what-to-eat-gourmetaly-food-tours-640x427.jpg 640w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/lemons-sorrento-food-guide-what-to-eat-gourmetaly-food-tours-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<div class=\"dz-btn-blog-div\" style=\"text-align: center;\"><a class=\"btn btn-lg btn-modern dz-btn-blog\" href=\"https:\/\/gourmetaly.com\/it\/contattaci\/\" aria-label=\"button\">Contattaci<\/a><\/div>\n<h4>Gnocchi alla Sorrentina: Semplici, Dorati, Caldi<\/h4>\n<p>Gli <strong>gnocchi alla Sorrentina<\/strong> sono pura consolazione per l&#8217;anima. Gratinati con <strong>Mozzarella di Bufala Campana DOP<\/strong>, salsa di pomodoro e basilico fresco sono un esplosione di gusto e profumo. Per assaporarli al meglio, cerca trattorie lontane dal corso principale a <strong>Sorrento<\/strong> o nelle piccole strade di <strong>Praiano<\/strong>. La salsa deve essere baciata dal sole, leggermente dolce, non troppo speziata. I piatti in terracotta fanno la differenza: trattengono calore e aroma. Parola d&#8217;ordine: semplicit\u00e0. Perfino spaghetti con vongole o cozze seguono la stessa filosofia: un filo d\u2019aglio, olio d\u2019oliva e sale. Niente di pi\u00f9.<\/p>\n<h3><img decoding=\"async\" class=\"aligncenter size-full wp-image-35760\" src=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-gnocchi-alla-sorrentina.jpg\" alt=\"sorrento food guide what to eat gourmetaly food tours gnocchi alla sorrentina\" width=\"1200\" height=\"800\" srcset=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-gnocchi-alla-sorrentina.jpg 1200w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-gnocchi-alla-sorrentina-1030x687.jpg 1030w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-gnocchi-alla-sorrentina-768x512.jpg 768w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-gnocchi-alla-sorrentina-640x427.jpg 640w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-gnocchi-alla-sorrentina-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<div class=\"dz-btn-blog-div\" style=\"text-align: center;\"><a class=\"btn btn-lg btn-modern dz-btn-blog\" href=\"https:\/\/www.amazon.it\/panza-leggende-stramberie-cucina-romana\/dp\/B0DKGCJH6P\/ref=sr_1_1?crid=UIJPDWYK5C0T&amp;dib=eyJ2IjoiMSJ9.b9tmA-\/\" aria-label=\"button\">ORDINA IL LIBRO<\/a><\/div>\n<h4>Olio d\u2019Oliva: Il Sigillo della Penisola<\/h4>\n<p>Le colline della penisola producono <a href=\"https:\/\/gourmetaly.com\/it\/olio-extra-vergine-di-oliva\/\">l\u2019<\/a><strong>Olio DOP Penisola Sorrentina<\/strong>. Dorato-verde, morbido, fruttato. L\u2019olio qui \u00e8 <a href=\"https:\/\/gourmetaly.com\/it\/estate-voglia-di-fresco-colori-e-sapori\/\">fresco,<\/a> mai aggressivo ed esalta l\u2019ingrediente senza dominarlo. Per apprezzarlo davvero, assaggialo<strong> a crudo su pane fresco<\/strong> con una fetta di limone. In un solo boccone comprenderai l\u2019anima della penisola.<\/p>\n<h3><img decoding=\"async\" class=\"aligncenter size-full wp-image-15647\" src=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2021\/05\/varie-12.jpg\" alt=\"abbinamento olio extravergine e cibo\" width=\"1200\" height=\"800\" srcset=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2021\/05\/varie-12.jpg 1200w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2021\/05\/varie-12-600x400.jpg 600w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2021\/05\/varie-12-1030x687.jpg 1030w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2021\/05\/varie-12-768x512.jpg 768w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2021\/05\/varie-12-705x470.jpg 705w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>Pomodori: Sole Concentrato<\/h3>\n<p><strong>San Marzano<\/strong> e pomodorini locali sono ovunque. Gli abitanti del posto li affettano spessi in estate, conditi solo con olio Penisola Sorrentina e sale. \u00c8 sole, mare e<a href=\"https:\/\/gourmetaly.com\/it\/vivi-una-giornata-diversa-in-un-vigneto-di-famiglia-ai-castelli-romani\/\"><strong> terra vulcanica<\/strong> <\/a>concentrati in un piatto. I migliori ristorantini cucinano la salsa di pomodoro ogni giorno \u2014 mai usare <a href=\"https:\/\/gourmetaly.com\/it\/e-possibile-immaginare-la-cucina-italiana-senza-il-suo-pomodoro\/\">pomodoro<\/a> in scatola per qualcosa di tradizionale qui. Prendine accuratamente nota.<\/p>\n<h3>Pesce dall\u2019Alba: Biglietto per il Paradiso<\/h3>\n<p>I mercati di Sorrento aprono presto. I pescatori portano piccole catture dalla <strong>Baia di <a href=\"https:\/\/gourmetaly.com\/it\/pizza-fritta-il-cuore-di-napoli-nello-street-food\/\">Napoli<\/a><\/strong> o dalla <strong>Costiera Amalfitana<\/strong>.<br \/>\nTra i preferiti dei locali: bianchetti leggermente fritti o moscardini, alla griglia o in pasta. Immancabili le cozze con un tocco di limone. Il modo migliore di fare la spesa \u00e8 chiedere direttamente al pescivendolo cosa \u00e8 arrivato oggi. Quello sar\u00e0 il tuo men\u00f9.<\/p>\n<div class=\"dz-btn-blog-div\" style=\"text-align: center;\"><a class=\"btn btn-lg btn-modern dz-btn-blog\" href=\"https:\/\/www.instagram.com\/gourmetaly_foodtours\" aria-label=\"button\">Follow us on IG<\/a><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-35752\" src=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-cozze.jpg\" alt=\"sorrento food guide what to eat gourmetaly food tours cozze\" width=\"1200\" height=\"800\" srcset=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-cozze.jpg 1200w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-cozze-1030x687.jpg 1030w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-cozze-768x512.jpg 768w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-cozze-640x427.jpg 640w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-cozze-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Dolci della Costa: Agrumi, Mandorle e Tradizione<\/h3>\n<p><strong>La pasticceria sorrentina \u00e8 sole nel piatto.<\/strong> I dolci riflettono il ritmo della terra e della stagione: agrumi in estate, mandorle in inverno, morbida ricotta per Pasqua. Non perderti la <strong>Delizia al limone<\/strong> \u2014 tortine al limone che brillano di freschezza. I <strong>Susamielli, Torrone dei morti<\/strong> \u2014 biscotti di mandorla e dolci tipici. I <a href=\"https:\/\/gourmetaly.com\/it\/sorbetto-ti-amiamo\/\">Gelati<\/a> stagionali preparati con <strong>limone di Sorrento IGP fresco.<\/strong><\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-35754\" src=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/gourmetaly-food-tours-delizia-al-limone-lemon-cake.jpg\" alt=\"gourmetaly food tours delizia al limone lemon cake\" width=\"1200\" height=\"800\" srcset=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/gourmetaly-food-tours-delizia-al-limone-lemon-cake.jpg 1200w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/gourmetaly-food-tours-delizia-al-limone-lemon-cake-1030x687.jpg 1030w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/gourmetaly-food-tours-delizia-al-limone-lemon-cake-768x512.jpg 768w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/gourmetaly-food-tours-delizia-al-limone-lemon-cake-640x427.jpg 640w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/gourmetaly-food-tours-delizia-al-limone-lemon-cake-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<h3>Rituali a Tavola come tradizione comanda<\/h3>\n<ul>\n<li><strong>I pasti sono lenti,<\/strong> senza fretta. <strong>Le cene al tramonto sulle terrazze<\/strong> sono da sogno.<\/li>\n<li><strong>Aperitivo<\/strong>: un bicchiere di vino bianco locale o limoncello prima di cena. E s\u00ec, l\u2019<a href=\"https:\/\/gourmetaly.com\/it\/lo-spritz-happy-hour\/\">Aperol Spritz<\/a> lo vedrai ovunque, comunque.<\/li>\n<li><strong>Il pane<\/strong> \u00e8 raramente salato: solo olio, una spruzzata di limone, forse un pizzico di sale marino.<\/li>\n<li><strong>I mercati sono sacri:<\/strong> osserva, fai domande, assaggia piccoli assaggi offerti dai venditori.<\/li>\n<\/ul>\n<h3>Il Cuore della Penisola Sorrentina<\/h3>\n<p>Da <strong>Sant\u2019Agata<\/strong> a <strong>Massa Lubrense<\/strong>, da <strong>Praiano<\/strong> a <strong>Meta<\/strong>, la Penisola Sorrentina non \u00e8 fatta di ristoranti stellati.<br \/>\n<strong>\u00c8 fatta di trattorie nascoste, osterie familiari, giardini di limoni, terrazze sulle scogliere e il mare che sussurra in ogni ingrediente. Mangiare qui \u00e8 meditazione.<\/strong> Il sapore arriva lentamente, come il sole che cala sul Tirreno. Ogni boccone \u00e8 memoria, ogni pasto un legame con terra, mare e tradizione.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-35758\" src=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-limoncello.jpg\" alt=\"sorrento food guide what to eat gourmetaly food tours limoncello\" width=\"1200\" height=\"800\" srcset=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-limoncello.jpg 1200w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-limoncello-1030x687.jpg 1030w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-limoncello-768x512.jpg 768w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-limoncello-640x427.jpg 640w, https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-gourmetaly-food-tours-limoncello-400x267.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<p>&nbsp;<\/p>\n<div class=\"dz-btn-blog-div\" style=\"text-align: center;\"><a class=\"btn btn-lg btn-modern dz-btn-blog\" href=\"https:\/\/www.instagram.com\/gourmetaly_foodtours\" aria-label=\"button\">Follow us on IG<\/a><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Penisola Sorrentina attraverso il cibo: segreti che solo i locali conoscono La Penisola Sorrentina \u00e8 luce del sole catturata nel sapore. Qui il mare, le scogliere e i giardini di limoni modellano ogni boccone. Non \u00e8 cibo da turista. \u00c8 ci\u00f2 per cui vivono i locali: freschezza, stagionalit\u00e0, equilibrio e rituale. I Limoni Sono [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":35756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5595,3831,2671,7560],"tags":[],"class_list":["post-35726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosita-eno-gastronomiche","category-esperienze-eno-gastronomiche","category-news-eventi","category-olio-extravergine-di-oliva"],"acf":[],"featured_image_src":{"landsacpe":["https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours-1140x445.jpg",1140,445,true],"list":["https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours-463x348.jpg",463,348,true],"medium":["https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours-300x200.jpg",300,200,true],"full":["https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg",1200,800,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Visitare Sorrento con gusto: profumi e sapori del sole - Gourmetaly<\/title>\n<meta name=\"description\" content=\"La Penisola Sorrentina \u00e8 luce del sole catturata nel sapore. A Sorrento il mare, le scogliere e limoni abbracciano il sapore.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visitare Sorrento con gusto: profumi e sapori del sole - Gourmetaly\" \/>\n<meta property=\"og:description\" content=\"La Penisola Sorrentina \u00e8 luce del sole catturata nel sapore. A Sorrento il mare, le scogliere e limoni abbracciano il sapore.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourmetaly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gourmetalyromefoodtours\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-07T20:36:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-11T13:33:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gourmetaly\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Gourmetaly\" \/>\n<meta name=\"twitter:site\" content=\"@Gourmetaly\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gourmetaly\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/\"},\"author\":{\"name\":\"gourmetaly\",\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/#\\\/schema\\\/person\\\/52dfbd814efb0340b77b2087cda64f7e\"},\"headline\":\"Visitare Sorrento con gusto: profumi e sapori del sole\",\"datePublished\":\"2026-03-07T20:36:07+00:00\",\"dateModified\":\"2026-03-11T13:33:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/\"},\"wordCount\":651,\"image\":{\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmetaly.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg\",\"articleSection\":[\"Curiosit\u00e0 eno-gastronomiche\",\"Esperienze eno-gastronomiche\",\"News &amp; Eventi\",\"Olio Extravergine di oliva\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/\",\"url\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/\",\"name\":\"Visitare Sorrento con gusto: profumi e sapori del sole - Gourmetaly\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmetaly.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg\",\"datePublished\":\"2026-03-07T20:36:07+00:00\",\"dateModified\":\"2026-03-11T13:33:42+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/#\\\/schema\\\/person\\\/52dfbd814efb0340b77b2087cda64f7e\"},\"description\":\"La Penisola Sorrentina \u00e8 luce del sole catturata nel sapore. A Sorrento il mare, le scogliere e limoni abbracciano il sapore.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gourmetaly.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg\",\"contentUrl\":\"https:\\\/\\\/gourmetaly.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg\",\"width\":1200,\"height\":800,\"caption\":\"sorrento food guide what to eat cosa mangiare gourmetaly food tours\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/sorrento-penisola-sorrentina-cibo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Visitare Sorrento con gusto: profumi e sapori del sole\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/\",\"name\":\"Gourmetaly\",\"description\":\"Food tour rome\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gourmetaly.com\\\/it\\\/#\\\/schema\\\/person\\\/52dfbd814efb0340b77b2087cda64f7e\",\"name\":\"gourmetaly\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8d2e652a64f0d7ff93a5dfe26da2398863554d79be8a369c58938fc287027d57?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8d2e652a64f0d7ff93a5dfe26da2398863554d79be8a369c58938fc287027d57?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8d2e652a64f0d7ff93a5dfe26da2398863554d79be8a369c58938fc287027d57?s=96&d=mm&r=g\",\"caption\":\"gourmetaly\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Visitare Sorrento con gusto: profumi e sapori del sole - Gourmetaly","description":"La Penisola Sorrentina \u00e8 luce del sole catturata nel sapore. A Sorrento il mare, le scogliere e limoni abbracciano il sapore.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/","og_locale":"it_IT","og_type":"article","og_title":"Visitare Sorrento con gusto: profumi e sapori del sole - Gourmetaly","og_description":"La Penisola Sorrentina \u00e8 luce del sole catturata nel sapore. A Sorrento il mare, le scogliere e limoni abbracciano il sapore.","og_url":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/","og_site_name":"Gourmetaly","article_publisher":"https:\/\/www.facebook.com\/gourmetalyromefoodtours\/","article_published_time":"2026-03-07T20:36:07+00:00","article_modified_time":"2026-03-11T13:33:42+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg","type":"image\/jpeg"}],"author":"gourmetaly","twitter_card":"summary_large_image","twitter_creator":"@Gourmetaly","twitter_site":"@Gourmetaly","twitter_misc":{"Scritto da":"gourmetaly","Tempo di lettura stimato":"5 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/#article","isPartOf":{"@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/"},"author":{"name":"gourmetaly","@id":"https:\/\/gourmetaly.com\/it\/#\/schema\/person\/52dfbd814efb0340b77b2087cda64f7e"},"headline":"Visitare Sorrento con gusto: profumi e sapori del sole","datePublished":"2026-03-07T20:36:07+00:00","dateModified":"2026-03-11T13:33:42+00:00","mainEntityOfPage":{"@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/"},"wordCount":651,"image":{"@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg","articleSection":["Curiosit\u00e0 eno-gastronomiche","Esperienze eno-gastronomiche","News &amp; Eventi","Olio Extravergine di oliva"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/","url":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/","name":"Visitare Sorrento con gusto: profumi e sapori del sole - Gourmetaly","isPartOf":{"@id":"https:\/\/gourmetaly.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/#primaryimage"},"image":{"@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg","datePublished":"2026-03-07T20:36:07+00:00","dateModified":"2026-03-11T13:33:42+00:00","author":{"@id":"https:\/\/gourmetaly.com\/it\/#\/schema\/person\/52dfbd814efb0340b77b2087cda64f7e"},"description":"La Penisola Sorrentina \u00e8 luce del sole catturata nel sapore. A Sorrento il mare, le scogliere e limoni abbracciano il sapore.","breadcrumb":{"@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/#primaryimage","url":"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg","contentUrl":"https:\/\/gourmetaly.com\/wp-content\/uploads\/2026\/02\/sorrento-food-guide-what-to-eat-cosa-mangiare-gourmetaly-food-tours.jpg","width":1200,"height":800,"caption":"sorrento food guide what to eat cosa mangiare gourmetaly food tours"},{"@type":"BreadcrumbList","@id":"https:\/\/gourmetaly.com\/it\/sorrento-penisola-sorrentina-cibo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gourmetaly.com\/it\/"},{"@type":"ListItem","position":2,"name":"Visitare Sorrento con gusto: profumi e sapori del sole"}]},{"@type":"WebSite","@id":"https:\/\/gourmetaly.com\/it\/#website","url":"https:\/\/gourmetaly.com\/it\/","name":"Gourmetaly","description":"Food tour rome","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gourmetaly.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/gourmetaly.com\/it\/#\/schema\/person\/52dfbd814efb0340b77b2087cda64f7e","name":"gourmetaly","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/8d2e652a64f0d7ff93a5dfe26da2398863554d79be8a369c58938fc287027d57?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8d2e652a64f0d7ff93a5dfe26da2398863554d79be8a369c58938fc287027d57?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8d2e652a64f0d7ff93a5dfe26da2398863554d79be8a369c58938fc287027d57?s=96&d=mm&r=g","caption":"gourmetaly"}}]}},"_links":{"self":[{"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/posts\/35726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/comments?post=35726"}],"version-history":[{"count":7,"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/posts\/35726\/revisions"}],"predecessor-version":[{"id":36015,"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/posts\/35726\/revisions\/36015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/media\/35756"}],"wp:attachment":[{"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/media?parent=35726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/categories?post=35726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmetaly.com\/it\/wp-json\/wp\/v2\/tags?post=35726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}