Wine & food pairing is the key for Italian lifestyle.

In Italy, dining and wine consumption are intertwined. Wine is seldom enjoyed on its own; it is typically paired with food, following regional recipes and tasting guidelines. A successful food and wine experience involves establishing a connection between the sensory characteristics of food and wine, seeking contrasts in flavors to achieve a balanced and harmonious taste sensation.
Exploring regional products and their traditional combinations is key, as is understanding the art of selecting the perfect wine for a meal and vice versa.
Enhancing food and wine pairing skills is accessible to everyone. It offers a creative and thrilling path to delve into the world of wine, food, and gastronomy.

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Grillo: a white wine from Sicily

Spring is approaching and the desire for freshness is starting…
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Sagrantino wine: the jewel of Umbria

Sagrantino is a typical grape of the Umbria region. Traditionally…
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The Sangiovese grape: wine with a thousand expressions.

Sangiovese is a grape variety that offers thousands of different…
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Lambrusco wine: an italian wine to discover

Lambrusco is a well-known wine, unfortunately that is often overshadowed…
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Mastering Champagne French wine

What do you know about champagne?dicovering the world famous…
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Mozzarella and Burrata: what is the difference?

Mozzarella and burrata are two jewels of Italian dairy art. However,…
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Bellone grape comes back to the Colosseum after 2500 years

Here ye! Here ye! Breaking news! The divine Bellone grape comes…
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Naples: the best panoramic spot for a glass of Aglianico wine

Welcome to Naples, the city of a thousand colors, where Aglianico…
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Wine & books: The Vines of San Lorenzo by Edward Steinberg

Edward Steinberg's Sorì San Lorenzo is not fresh from the press,…
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Pears and Cheeses: marriage of love

Cheese and Pears, an ancient combination of ingredients, popular…