
Prosecco and Franciacorta: we are not just Bubbles
Is it possible to imagine a celebration without a cork popping…

Wine pairing with Christmas desserts
Whether you are a fan of Christmas Eve or Christmas Lunch, do…

Christmas Eve dinner vs. Christmas lunch
Italy boasts a rich tapestry of food traditions, with distinct…

Panettone: the king of Italian Christmas tables
December is the month of Panettone, the king of Italian Christmas…

Hot chocolate in a cup is a winter treat: where to find it in Rome
Calling hot chocolate lovers! In the cold season it is an essential…

Let’s uncover the history of Italian extra virgin olive oil
Let's uncover the history of extra virgin olive oil, a valuable…

World Egg Day: celebrating eggs between nutrition and gastronomy.
World Egg Day is a holiday celebrated every year on the second…

The Inconvenient Truth About Coffee: Is Italian Coffee the Best?
Italians feel themselves as coffee expert, but few understand…

THE BIALETTI MOKA EXPRESS: ITALIAN ICON, PERFECT GIFT
What if we said Omino coi baffi (Little Man with a Moustache)?…

Italian wine regions: Lazio (Latium, Rome)
Let's delve deeper into the wine history, varieties, and unique…