Gourmetaly’s News

In this section you can find several news and tips to plan your holiday. Latest news, latest posts, Food & wine; Food Tours, wine escapades, wine classes, wine & food parings. Moreover, Tasting dinners, Team buiding activities, Company travel.

At least, Rome tips, exhibitions, books & wine, travel guides, tourist guides, foodie guides.

In this section you can find several tips to plan your holiday. Latest posts, Food & wine; Food Tours, wine escapades, wine classes, wine & food parings. Tasting dinners, Team buiding activities, Company travel.

Also, Rome tips, exhibitions, books & wine, travel guides, tourist guides, foodie guides.

Ultimi post, informazioni e novità su Roma gastronomica, food tours, cene degustazione, sommelier, abbinamento cibo e vino.

Italian meatballs

Italian Meatballs: an iconic dish of traditional Italian cuisine

How can you not love them? Italian meatballs is one of the most…
Italian Carnival sweets

The three Italian Carnival sweets: Struffoli, Frappe and Castagnole

Carnival is the perfect celebration for those with a sweet tooth!…
Soups and broths

Pasta e fagioli and Pasta e ceci: two traditional Italian dishes

Within the tradition of Italian first courses, soups and broths…
Fettuccine Alfredo

Fettuccine Alfredo: Italian or American dish?

Today in the United States it’s Fettuccine Alfredo Day. An…
Cornetto e cappuccino

The Italian Cornetto: Don’t call me Croissant!

It’s Croissant Day! During this day we want to celebrate its…

The label is the first image of a bottle of wine. Let’s find out how to read it.

How to read an Italian wine label? Behind the aesthetics there…
Roman bakeries

International Pizza day: eating pizza in Rome

Celebrating the International Pizza Day: Let’s see together…
porchetta

Porchetta: Queen of street food in Italy

Vegetarians and vegans, don’t be mad! But porchetta is an ode…
spaghetti day

Spaghetti day: a symbol of Italian cuisine

Whoever dreams of a nice steaming plate of Spaghetti with tomato…
Italian torrone

Torrone: an Italian dessert with a long history

Soft or crunchy, with almonds or hazelnuts, white or chocolate.…