In this section you can find the very best of Roman food recipes. Traditional recipes that all our Grandmas used to cook. Dishes of the heart which are part of every local foodie.
Roman food style is very simple, otherwise, tasty. Rarely you will find more than three or four ingredients in the same recipe.
Everything stays on the quality of ingredients. Fresh, farm to table, traditional , organic are considered the best. When using fresh and quality ingredients you do not need to go for many.
The flavour of basic food, indeed, will be more than satisfactory. In Roman food style, we love to distinguish quality taste of raw ingredients. But, we like to taste the harmonic combination of the ingredients mixing together.
Saltimbocca alla Romana (veal slices with ham and sage): the…
https://www.gourmetaly.com/wp-content/uploads/2013/11/saltimbocca.jpeg488738Daniela Cassonihttps://www.gourmetaly.com/wp-content/uploads/2019/11/gourmetaly-logo-1.pngDaniela Cassoni2013-11-25 20:35:432020-07-31 15:35:08BOAST OF ROMAN FOOD TRADITION: SALTIMBOCCA
Roman little dumplings: the original recipe for Gnocchi
Another…
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Tonnarelli cacio e pepe: the original recipe
One of the most…
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Torta di ricotta (Roman cheesecake): the original recipe
Torta…
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The guanciale is the great undisputed protagonist of Amatriciana,…
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Simple and fresh, Panzanella is a typical Roman dish loved and…
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Bucatini alla Amatriciana: the original Roman recipe
If you…
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Il suppli: the real Roman street food
Some argue that the supplì…
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Fried zucchini flowers: the original recipe
Beautiful bright…
https://www.gourmetaly.com/wp-content/uploads/2013/06/zucchini-flowers.jpeg480720gourmetalyhttps://www.gourmetaly.com/wp-content/uploads/2019/11/gourmetaly-logo-1.pnggourmetaly2013-06-02 13:21:582020-07-31 08:43:03Boast of Roman food tradition: fried zucchini flowers
"Er pollo alla romana" (the Roman chicken): the original recipe
Once…
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